Who likes Gin? Who likes Thai food?
As someone said: “Two of my favourite things to eat and drink”.
Come on a journey of tastes before the spaces run out.
Hosted at the delightful Discover Wine premises by Janine Pert and Laila Edge, be guided through a four course meal, the adventures of gin.
- Red pork with cucumber salad | Gutsy Monkey Gin with lime, sage, sweet pepper and coriander and tonic
- Chicken satay with peanut sauce | Rock Rose Gin with lemon and basil and tonic
- Thai vegetarian salad
- Beef salad with string beans and thai basil or mint | Lilliput with lime, olive and sage and Mediterranean tonic
- Chocolate | Coffee liqueur